A recipe for safety: Occupational health and safety in food and drink manufacture

Guidance reflecting the potential for accidents and ill-health in food and drink industries and to stimulate awareness of priority areas for attention. For  management and safety representatives. While food and drink is naturally processed under strict controls, it does not automatically follow that such  industries are 'low risk' in terms of the safety and health of employees. Food processing, by nature, can be hazardous.
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