The owner of a restaurant catering for events and wedding receptions has been fined more than £10,000 after EHOs ordered the destruction of ‘vast quantities’ of mouldy and unfit food.
Louise Brown, Basildon BC EHO, discovered a serious risk to public health from food items being stored beyond their use-by dates when she and a colleague inspected The Belvedere, Hardings Elms Road, Billericay, Essex last September. Read full article at: http://www.cieh.org/ehn/ehn3.aspx?id=38042
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