The Food Standards Agency is advising people not to consume specific jars of Loyd Grossman Korma sauce. This is because of the risk of botulism poisoning.
Only one jar from the batch is known to have been contaminated with the bacteria Clostridium botulinum, which causes botulism, but the Agency is advising people not to eat products from this batch as a precautionary measure.
Two members of the same family who have contracted botulism and have eaten from a jar of this batch of sauce have been hospitalised in Scotland. The FSA will issue more information as it becomes available.
Read full article at: http://www.food.gov.uk/news/newsarchive/2011/nov/botulismwarn
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