Gluten labelling confusion leaves coeliac sufferers vulnerable

The change to EU law centres on the ‘gluten free’ and ‘very low gluten’ labels currently in use. Under the new rules manufacturers and caterers will no longer be able to use the phrase ‘no gluten-containing ingredients’ (NGCI) from July. ‘Gluten free’ and ‘very low gluten’ labelling rules will remain unchanged. Read full article from here: