An eight-month outbreak of an uncommon type of E coli food poisoning left 250 people ill and one dead, with cases continuing to emerge until July of this year – but the public has only been told now. After six months of investigation by the Health Protection Agency, which has only just acknowledged the outbreak, the infection has ultimately been linked to people handling loose raw leeks and potatoes in their homes.
Read full article at: http://www.guardian.co.uk/commentisfree/2011/sep/30/e-coli-outbreak-secrecy
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