Adulterated and even fake olive oil is widespread, according to studies. Just how big is the problem, and how can you avoid being caught out?
Last month, the Olive Oil Times reported that two Spanish businessmen had been sentenced to two years in prison in Cordoba for selling hundreds of thousands of litres of supposedly extra virgin olive oil that was, in fact, a mixture of 70-80% sunflower oil and 20-30% olive.
In 2008, Italian police arrested over 60 people and closed more than 90 farms and processing plants across the south after uncovering substandard, non-Italian olive oil being passed off as Italian extra virgin, and chlorophyll and beta-carotene being added to sunflower and soybean oil with the same aim.
Read full article at: http://www.guardian.co.uk/lifeandstyle/2012/jan/04/olive-oil-real-thing
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