Radiation and Japanese food safety
Caroline Smith DeWaal, food safety director of Center for Science in the Public Interest in the United States, answered various questions from CNN via email. She says she is not concerned about Japan’s food safety for two main reasons: 1) Japan is a net importer of food and 2) Japan has one of the best food safety systems in the world.
Read the full article at http://business.blogs.cnn.com/2011/03/17/is-japanese-food-safe/
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